This is not your typical gardening class! The resilient garden is nature’s garden. We will cover various aspects of historical gardens, foraging and wild-tending, cultivating edible and medicinal plants in an organic sustainable fashion, seed-saving, ecology, propagation of perennials, low-input no till garden methods, waste resource management, forest farming, introduction to livestock integration and other rebellious acts of self reliance!

Guest instructors each class! More details coming soon.

Part 1: April 13th

Part 2: Aug. 10th

Part 3: Nov. 23rd